TRS COARSE SEMOLINA 500G

TRS Coarse Semolina 500G is made from the finest durum wheat, milled to a coarse texture and hygienically pasteurized.[web:343][web:350] This versatile ingredient is perfect for making traditional Indian dishes like upma, halwa, and khichdi, as well as pasta, bread, crumbly pastries, and semolina pudding.[web:343][web:347][web:350]

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Key Details:

• Brand: TRS – Asia's Finest Foods[web:345][web:347]
• Pack Size: 500G[web:345][web:346]
• EAN: 5017689014223[web:345][web:347]
• Type: Coarse Semolina (Sooji) – Made from Durum Wheat[web:343][web:350]
• Origin: United Kingdom[web:347][web:348]
• Storage: Store in a cool, dry place in an airtight container to maintain freshness.[web:343][web:350]
• Allergen Information: Contains gluten (wheat). Packed in facilities that may also handle nuts, sesame seeds, milk, celery, soya, mustard, and sulphites. Always check the packaging for the latest allergen details.[web:347]

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Nutritional Information (per 100g):

• Energy: approximately 360 kcal[web:346]
• Protein: 12g[web:346]
• Carbohydrates: 73g[web:346]
• of which sugars: 0.7g[web:346]
• Fibre: 3g[web:346]
• Fat: low content typical of semolina[web:347]

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Ingredients:

• 100% Durum Wheat Semolina[web:343][web:347][web:350]

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Cooking Instructions:

• For savoury dishes like upma or khichdi, roast semolina lightly before adding water, vegetables, and spices.[web:343][web:350]
• For halwa and sweet puddings, cook semolina with ghee, milk, and sugar until thickened and fragrant.[web:343][web:351]
• Use in pasta dough, bread, pizza bases, and crumbly pastries for texture and firmness.[web:347][web:351]

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Suggested Uses:

• Perfect for Upma, Halwa, Khichdi, and Idli.[web:343][web:350]
• Ideal for Pasta, Bread, Pizza Dough, and Semolina Pudding.[web:347][web:351]
• Convenient 500G pack size for regular use in busy households, small shops, and catering.[web:345][web:349]

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Page Title:

TRS Coarse Semolina 500G | Fresh Dayz - Premium Durum Wheat Semolina

SEO Description:

Buy TRS Coarse Semolina 500G online in the UK. High-quality durum wheat semolina ideal for upma, halwa, pasta, bread, and traditional puddings. Rich in protein and fibre.