TRS Toor Dal 1KG

TRS Toor Dal, also known as split pigeon peas, is a premium-quality lentil commonly used in Indian and South Asian cuisines. With its rich, nutty flavour and soft texture when cooked, Toor Dal is perfect for preparing comforting dishes like traditional dal, sambar, and soups. Carefully cleaned and packed to maintain freshness and natural nutrients.

Key Details:

• Brand: TRS – Asia’s Finest Foods
• Pack Size: 1KG
• EAN: 5017689574611
• Type: Split Pigeon Peas (Toor Dal)
• Storage: Store in a cool, dry place away from sunlight.
• Allergen Information: May contain traces of nuts, sesame seeds, or gluten.

Nutritional Information (per 100g):

• Energy: 340 kcal
• Protein: 22g
• Carbohydrates: 60g
• Sugars: 3g
• Fat: 1.5g
• Fibre: 15g
• Sodium: 5mg

Cooking Instructions:

• Rinse and soak Toor Dal for 30–60 minutes.
• Cook with fresh water until soft (15–20 minutes in a pressure cooker or 45–60 minutes on a stove).
• Add spices, onions, tomatoes, and garnish for a hearty dal curry or sambar.

Suggested Uses:

• Ideal for Dal Tadka, Sambar, Khichdi, and Lentil Soups.
• A healthy vegetarian source of protein and dietary fibre.